2 very large fistfuls of spinach
thumb size piece ginger
I use a juicer, so the instructions for me (and others with a juicer) are to chop the ingredients roughly and throw ’em in the juice chute – I’m presuming there’s a technical term for it, but it should be juice chute.
I know that a lot of people use a blender and make green smoothies, so for you guys I’m presuming (but don’t know for sure) that it’s pretty much the same deal but without a juice chute. Either way there’s no need for numbered steps here.