- 2 eggs
- 1 ripe bananas
- 1/2 cup oats flour
- 1 scoop chocolate protein powder (1/4 cup)
- 1 hand full of blackberries
- coconut oil
- Combine the eggs, bananas, oats flour and protein powder, in a blender or food processor. Pulse for a few seconds until every thing is smooth.
- Drop by 1/4 cup onto a hot skillet. Cook the first side until bubbles appear over the top of the pancake. Flip carefully and cook the other side about a minute. Serve hot with with honey and blackberries, and . Makes 4/6 pancakes. Keep leftover pancakes in a sealed container in the refrigerator. Reheat in the microwave for a few seconds.
*If you do not own a blender or food processor, use a fork to whisk the eggs and smashed bananas. The oats will be chunkier this way though.